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“This is good. Soy sour cream is especially good in this recipe. It has just the right tanginess.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large frying pan, heat oil over medium. Add onion and green pepper and cook until tender. Transfer to a bowl.
  2. Cover the bottom of the frying pan with half of the sliced potatoes.
  3. Spread onion and pepper mixture over the potatoes and cover with remaining potato slices.
  4. In a small bowl, mix tomato paste, broth, paprika and salt. Pour over potatoes.
  5. Cover tightly and cook until potatoes are tender.
  6. Remove from heat and spread sour cream over the top. Serve hot.

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