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Potatoes Pontalba

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READY IN:
1hr 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook the potatoes in boiling salted water for 15 minutes or until tender.
  2. Drain and place in large bowl.
  3. Add the butter and green onions, tossing gently to coat.
  4. Whisk the cream and flour together in a saucepan and add the blue cheese and seasonings.
  5. Cook over medium heat for 3 minutes or until thickened, stirring constantly.
  6. Pour over the potatoes and toss gently.
  7. Sprinkle with bacon and parsley.
  8. Serve immediately.

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