Potatoes Rancheros Casserole

"Crunchy tortilla chips, taco-flavored cheese and seasoned ground beef bring the flavors of the Southwest to your table. Do-Ahead Tip: If you're really a planner, consider cooking up several pounds of beef ahead of time and freezing it in resealable plastic bags in 1/2-pound (1-cup) batches. Then you’ll have it on hand for yummy dishes like this! Serve With: If your family loves salsa, serve it with this Mexican-style casserole. Variation: Replace taco-seasoned cheese with pizza-seasoned cheese and use crushed crisp breadsticks instead of the tortilla chips. Sprinkle hot casserole with sliced ripe olives, and you have Pizza Potatoes Casserole!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 15mins
Ingredients:
6
Serves:
5
Advertisement

ingredients

Advertisement

directions

  • Heat oven to 400ºF.
  • Cook beef in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain. Stir together Potatoes, Sauce Mix, boiling water and milk in ungreased 2-quart casserole. Stir in beef and 1/2 cup of the cheese.
  • Bake uncovered about 30 minutes or until top is light golden brown. Sprinkle chips over casserole; sprinkle remaining cheese over chips. Bake 3 to 5 minutes longer or until cheese is melted. Let stand 2 minutes before serving.
  • High Altitude (3500-6500 ft) Increase first bake time to about 35 minutes.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Great recipe, my whole family liked it :)
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes