“5-Ingredient Fix Contest Entry. Mashed potatoes layered with chiles & cheese, then baked until hot & served with tortilla chips for dipping.”
READY IN:
30mins
SERVES:
4
YIELD:
1 Dip
UNITS:
US

Ingredients Nutrition

  • 1 12 cups Simply Potatoes Traditional Mashed Potatoes
  • 12 cup canned diced green chiles
  • 1 12 cups Mexican blend cheese, shredded
  • 2 large eggs
  • 4 cups tortilla chips

Directions

  1. Preheat the oven to 350 degrees F. Spoon half of the potatoes into a small casserole or souffle dish. Sprinkle with half of the chiles & half of the cheese. Spoon remaining potatoes over cheese & sprinkle with remaining chiles. In a small bowl beat the eggs until pale yellow in color. Pour over chiles & bake for 10-15 minutes or until eggs are set. Sprinkle with remaining cheese & bake for an additional 5 minutes or until cheese is melted & dip is heated through. Serve with tortilla chips for dipping.

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