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Potatoes Rissole

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“Delicious walnut sized potato balls are golden, impressive on a dinner plate and fun to make.”
READY IN:
1hr
SERVES:
4-5
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel potatoes and with a melon baller or French ball cutter, scoop out walnut-sized potato balls; drop into a bowl of cold water; let sit for 15 minutes.
  2. Drain, place in saucepan with 1 tsp salt and water to cover; boil briskly for 5 minutes; drain.
  3. Place potatoes, butter and olive oil in shallow baking pan and stir to coat potatoes; bake in preheated 350° oven until golden, turning to color evenly, about 20 minutes.

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