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Potatoes Roasted With Stock - Deliciously Meaty!!

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“These Roast potatoes are the best - yummy and meaty to accompany your roast dinner. Crisp on the outside - fluffy on the inside”
1hr 15mins
1 1/2 kilos

Ingredients Nutrition

  • 1 12 kg potatoes
  • 4 tablespoons oil
  • 1 (300 ml) packet beef stock


  1. Peel the potatoes, use a small knife and aim to get even sized potatoes, but rather than curved, made from many flat surfaces; like a faceted jewel. They brown better with the many flat surfaces and they look 'old fashioned'.
  2. Heat a large roasting pan in a 200 C oven. (Fan forced best)
  3. Add the oil and then when that is hot
  4. Add the (dried if you've peeled then earlier and kept them under water) potatoes.
  5. Cook shaking them every ten minutes, for 30 min, then
  6. Add the stock
  7. And cook, (still giving the occasional shake) until the stock has been absorbed/evapourated.
  8. The potatoes will be very nicely browned, tender and deliciously meaty.
  9. Serve these with some grilled meat, and salad.

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