Potatoes Romanoff
"This is a recipe that my mom made when we were young. I considered it a treat then, comfort food now. Savory and goes well with things like meat loaf."
- Ready In:
- 1hr 40mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 4 medium russet potatoes
- 1 cup sour cream
- 1 bunch green onion, sliced
- 1 1⁄4 cups sharp cheddar cheese, shredded
- 1 teaspoon salt
- 1⁄8 teaspoon pepper
- paprika
directions
- Cook (boil) potatoes in jackets until tender.
- Peel and shred.
- Combine shredded potatoes with sour cream, onions, 3/4 cup Cheddar cheese, salt and pepper.
- Turn mixture into buttered 1 1/2 quart casserole.
- Sprinkle with remaining cheese and paprika.
- Bake uncovered in a 350 degree oven for 30 to 40 minutes.
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Reviews
-
These were good. Even though the potatoes were completely cooled, they did not shred, they were more like mashed, or crumbled potatoes. I even cooled them completely in the frig. I also only used 4 green onions, not a full bunch, and that was more than enough. More would of been overpowering. -
Great recipe! I was going to post this one myself, when I noticed this one is exactly like the one my mom used to always make. The only difference is that she would cool the potatoes before shredding (I guess they don't fall apart as much). Thanks for posting this! -
great recipe dead easy
RECIPE SUBMITTED BY
MollyJ
United States
Like to cook tasty but not too fancy food.
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<br>I am a school nurse in an elementary school and I really love the job. It's so much to fun to see children grow from kindergarten to grade five and I love working with the families in my school. Like every school, food plays a part in our "social life" and we bring food to celebrate birthdays, sport events (many K-state fans at school) and the holidays. Anyone who works in a school is,in part, an overgrown kid, so we also get to celebrate halloween, St. Patrick's day and Valentines day.
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