“This is a recipe that my mom made when we were young. I considered it a treat then, comfort food now. Savory and goes well with things like meat loaf.”
READY IN:
1hr 40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook (boil) potatoes in jackets until tender.
  2. Peel and shred.
  3. Combine shredded potatoes with sour cream, onions, 3/4 cup Cheddar cheese, salt and pepper.
  4. Turn mixture into buttered 1 1/2 quart casserole.
  5. Sprinkle with remaining cheese and paprika.
  6. Bake uncovered in a 350 degree oven for 30 to 40 minutes.

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