Potatoes Romanoff

Name: Potatoes Romanoff
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 6 serving(s)
Ingredients: 8 cups potatoes, diced and cooked; 2 teaspoons salt; 2 cups small curd cottage cheese; 1 cup sour cream; 1/4 cup onion, minced; 1/2 cup shredded cheese; 1 teaspoon garlic salt; paprika

Submitted by mydesigirl

"One from mom's files. :)"

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Ready In:: 1hr 15mins
Ingredients:: 8
Serves:: 6

ingredients

8 cups potatoes, diced and cooked
2 teaspoons salt
2 cups small curd cottage cheese
1 cup sour cream
¹⁄₄ cup onion, minced
¹⁄₂ cup shredded cheese
1 teaspoon garlic salt
paprika

directions

Sprinkle cooked potatoes with salt.
In another bowl combine cottage cheese,sour cream,onion and garlic salt.
Fold into potatoes.
Place into 9x13 casserole dish sprayed with Pam.
Top with shredded cheese and sprinkle with paprika.
Bake at 350 degrees for 1 hour -- covered for 45 minutes and uncovered for 15 minutes.
Let stand for 15 minutes before serving.

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Reviews

***MADE FOR PAC SPRING 2009*** Awesome! Awesome! Awesome! I scaled back the recipe for 2 servings. It was easy to do, and it didn't lose a thing. I loved these, and I'm planning on these for Easter. Thanks mydesigirl for posting such a great recipe!!!

Becky in Wisconsin