Potatoes Romanoff

Name: Potatoes Romanoff
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Yield: 1 casserole, 6-8 serving(s)
Ingredients: 4 large peeled potatoes, water to cover; 1/4 teaspoon salt; 1 1/2 cups large curd cottage cheese; 1/2 cup sour cream; 2 garlic cloves, minced; 1 cup shredded sharp cheddar cheese or 1 cup swiss cheese; 4 tablespoons chopped fresh parsley; 2 green onions, minced

Submitted by Isabeau

"A creamy potato dish for garlic lovers. My mom's recipe."

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Ready In:: 1hr 5mins
Ingredients:: 8
Yields:: 1 casserole
Serves:: 6-8

ingredients

4 large peeled potatoes, water to cover
¹⁄₄ teaspoon salt
1 ¹⁄₂ cups large curd cottage cheese
¹⁄₂ cup sour cream
2 garlic cloves, minced
1 cup shredded sharp cheddar cheese or 1 cup swiss cheese
4 tablespoons chopped fresh parsley
2 green onions, minced

directions

Cook potatoes in water with salt till done.
Cut potatoes into ½ inch dices.
Toss potatoes with cottage cheese, sour cream, garlic, salt, and green onions.
Turn into a buttered 1 ½ quart casserole.
Sprinkle with the cheese, bake @ 350 for 35 minutes or until potatoes are heated through and cheese is melted.
Sprinkle with reaming parsley, serve.

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Reviews

Thank you for a good recipe. I had left over potatoes (cooked too much for potato salad for Easter) so I used them and it turned out great. Next time I will blend the cottage cheese and sour cream mixture before adding to the potatoes for a creamier sauce. My preference. Thank you! Made for Spring PAC 09.

mama smurf