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Potatoes Romanoff

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“A creamy potato dish for garlic lovers. My mom's recipe.”
READY IN:
1hr 5mins
SERVES:
6-8
YIELD:
1 casserole
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook potatoes in water with salt till done.
  2. Cut potatoes into ½ inch dices.
  3. Toss potatoes with cottage cheese, sour cream, garlic, salt, and green onions.
  4. Turn into a buttered 1 ½ quart casserole.
  5. Sprinkle with the cheese, bake @ 350 for 35 minutes or until potatoes are heated through and cheese is melted.
  6. Sprinkle with reaming parsley, serve.

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