Potatoes Romanoff
"A very nice scalloped potato dish and is cooked in the microwave."
- Ready In:
- 28mins
- Ingredients:
- 14
- Serves:
-
6
ingredients
- 1⁄3 cup water
- 2 tablespoons chicken soup powder
- 6 cups potatoes, peeled and sliced,potatoes of your choice,russet,red,yukon gold
- 3⁄4 cup half-and-half cream
- 1 tablespoon all-purpose flour
- 3⁄4 cup finely chopped onion
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon white pepper
- 1⁄2 teaspoon garlic salt
- 1⁄2 teaspoon granulated garlic powder
- 2 tablespoons butter, melted
- 3⁄4 cup sour cream
- 1 teaspoon Dijon mustard
- 1 cup grated sharp cheddar cheese
directions
- In a 2 quart micro-wave safe casserole dish, combine water, chicken soup mix and potatoes.
- Cover and cook on HIGH (full power) for 11 to 12 minutes or until potatoes are tender; stirring once half way during cooking.
- In a mixing bowl, combine half and half, flour, onions, salt, white pepper, garlic salt and granulated garlic.
- Stir this mixture into the potatoes; mixing well.
- Sprinkle melted butter over top.
- Microwave on HIGH (full power, uncovered for 3 to 4 minutes or until sauce boils and thickens slightly; stirring twice during cooking).
- Stir in sour cream and mustard.
- Sprinkle with grated cheddar cheese.
- Microwave on HIGH (full power) uncovered for 2 to 3 minutes or until cheese melts.
- Serve Hot.
- If desired, add some flaked or grated ham before sprinkling the cheese.
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Reviews
-
A lovely dish. I precooked it before I went to work and put the cheese on when I arrived home and cooked it and it was delicious. Thank you for posting this recipe Uncle Bill. Diane Sth Aust -
A rather delicious recipe that I'll be sure to save to my "sides' file! I did change the fresh sliced potatoes to the canned variety, which also provided the added benefit of a faster cook time! I also eliminated the salt and garlic salt, as a personal preference and the results were still excellent! Thank you for posting this recipe!
RECIPE SUBMITTED BY
William Uncle Bill
Burnaby,, B.C.
I live in Burnaby, British Columbia. I am retired and have written a cookbook entitled, From Uncle Bill's Kitchen. I am a recipe developer, author, publisher, distributor and a chef. My cookbook is very unique as I have a Nutrient Analysis for each ingredient used in each recipe that shows you the values for Calories, Fat, Cholesterol and Sodium. A high-lighted bar shows the values on a per serving basis plus the Fat/Cal%.
From Uncle Bill's Kitchen contains tried-and-true, tested, easy to follow reipes for both novice and experienced cooks. You'll find old Russian, Ukrainian, and other ethnic favorites, along with modern West Coast dishes. The Nutrient Analysis will please the health conscious. Uncle Bill's favorite recipes will reward efforts of the most creative cook and provide the family with many tantalizing, healthful meals.
I have appeared on 48 various Television Shows in Vancouver, Burnaby, Kelowna and Kamploops, B.C. Canada, as well as in Palm Springs, CA. In Palm Springs, CA, I have been a Guest on the JACKIE OLDEN RADIO SHOW and THE JOEY ENGLISH RADIO SHOW, twice a year since 1998. I also do demo cooking shows at CHAPTERS BOOK STORES, SAVE-ON-FOOD STORES, GALLOWAY'S FOODS, WESTMINSTER PUBLIC QUAY MARKET, and in the U.S. at BARNES & NOBLE BOOKSTORES in Palm Springs, CA, Phoenix and Yuma, AZ.
I was in Palm Springs, CA from June 10th to July 14th. 2002 and again appeared twice on the Jackie Olden Show, twice on the Joey English Show and pre-taped a TV COOKING SHOW with Jackie Olden that is aired on TV from Palm Springs, CA to Los Angeles, CA.
