Potatoes Royale

"Very rich and yummy. Not low fat--I save this for the Holidays or company!"
 
Download
photo by Maito photo by Maito
photo by Maito
Ready In:
1hr 15mins
Ingredients:
13
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Bake potatoes, scoop out centers and mash.
  • Preheat oven to 350*F.
  • Place skins on baking sheet that has been sprayed with cooking spray.
  • In butter, saute onion, green pepper, celery, garlic for 3 minutes, add shrimp, saute 2 minutes. Add to mashed potatoes.
  • Mix together sour cream, lemon juice, steak sauce, hot sauce, and mozzerella, and stir into mashed potato mixture.
  • Fill potato skin shells and top each with 1 tablespoon parmesan. Bake for 20-25 minutes.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Yummy. I made a light version of this with nonfat sour cream (doubled it), half the cheese (skipped the parmesan), and 1/4 of the fat for sauteeing (and used oil). I also used green onions. I think these would be great with bacon bits instead of shrimp as well. Next time I might add even more sour cream. A delightful dish!
     
Advertisement

Tweaks

  1. Yummy. I made a light version of this with nonfat sour cream (doubled it), half the cheese (skipped the parmesan), and 1/4 of the fat for sauteeing (and used oil). I also used green onions. I think these would be great with bacon bits instead of shrimp as well. Next time I might add even more sour cream. A delightful dish!
     

RECIPE SUBMITTED BY

One of the old time founding members of Recipezaar. I live in Port Orchard, Washington. I LOVE to cook and bake nearly everything! I HATE to see people join the site, have no published recipes, but rag on another cook in a review on a recipe they haven't even tried or didn't follow. Oh, and I hate cilantro, too. :)
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes