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Potatoes Sauteed With Lemon and Parsley

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“365 Great 20 Minute Recipes”
READY IN:
20mins
SERVES:
2-3
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook potatoes in a large saucepan of boiling salted water until barely tender, 6-8 minutes. Drain.
  2. In a large skillet, heat oil over medium-high heat. Add potatoes and cook until soft and lightly browned, 7-8 minutes.
  3. Stir in parsley, lemon juice, zest and season with salt and pepper.

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