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“I found this recipe in a book I found at a yard sale. I haven't tried this yet, but I will very soon.I am always looking for a new side dish to go with meats.”
READY IN:
1hr 15mins
SERVES:
4-6
YIELD:
1 Casserole
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel and slice potatoes, and cover with cold water until raedy to use.
  2. Preheat oven to 425*F and rub the inside of a 6-8 cup baking dish with 2 tbsp of butter.
  3. Place 2 C of potatoes in bottom of dish, overlapping the slices. Dot with 2 tbsp of butter, and sprinkle with 1 tbsp of parsley, 1/2 tsp salt, 1/2 tsp Seasoning for meat, pepper to taste, and 1 C cheese.
  4. Place a second layer of potatoes (2 C) over first layer and repeat step #3.
  5. Pour boiling beef broth over the casserole, bake uncovered for 55-60 min, or until potatoes are fork tender and the potatoe tops are browned, and broth is absorbed.

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