Potatoes With Balsamic Vinegar

Name: Potatoes With Balsamic Vinegar
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 6 serving(s)
Ingredients: 2 lbs all-purpose potatoes, such as Yukon gold; 2 tablespoons olive oil; 1 large red onion, chopped; 2 tablespoons water; salt; freshly ground black pepper; 2 tablespoons balsamic vinegar

Submitted by ratherbeswimmin

"In '1,000 Italian Recipes' by Michele Scicolone"

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Ready In:: 55mins
Ingredients:: 7
Serves:: 6

ingredients

2 lbs all-purpose potatoes, such as Yukon gold
2 tablespoons olive oil
1 large red onion, chopped
2 tablespoons water
salt
freshly ground black pepper
2 tablespoons balsamic vinegar

directions

Scrub the potatoes with a brush under cold running water; peel them if desired.
Cut the potatoes into halves or quarters if large.
Heat the oil in a saucepan over medium heat; add in the potatoes, onion, water, and salt and pepper to taste.
Cover the pan and decrease the heat to low; cook 20 minutes or until the potatoes are tender.
Uncover the pan and stir in the vinegar; cook until most of the liquid evaporates, about 5 minutes.
Serve hot or at room temperature.