Potatoes With Basil (Argentina)
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“This recipe is from week 12 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and Argentina is my 12th stop. This simple roast potato recipe is made with butter, and the basil adds a unique twist.”
Potatoes With Basil (Argentina)
2 recipe photos
READY IN:35mins |
SERVES:4-6 |
UNITS:US |
|
Ingredients Nutrition
- 1 1⁄2 lbs baby potatoes
- 1⁄4 cup butter
- 3 garlic cloves
- 8 leaves basil
- salt and pepper
Directions
- Melt the butter in a dutch oven and sauté the potatoes, adding salt and pepper, until they begin to brown.
- Add the garlic and cook for a few seconds, until fragrant. Then move the dutch oven into your oven, preheated to about 350 degrees.
- Roast the potatoes until they are crispy on the outside and soft in the center, then add the basil and toss.
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Potatoes With Basil (Argentina)