“Mark Bittman, The Best Recipes in the World. Aromatic and delicate.”
READY IN:
1hr 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400°.
  2. Make a deep slit lengthwise in each potato, almost to the point of cutting it in half.
  3. Sprinkle salt and pepper inside the potatos and tuck in the bay leaves, 2 per potato.
  4. Put the potatoes in a baking dish and drizzle with olive oil, smearing some on the insides as well as making sure the outsides are well coated.
  5. Push the potato halves back together; sprinkle their outsides with salt and pepper.
  6. Bake for about 1 hour; the potatoes are done when you can easily poke a thin-bladed knife right through them; serve immediately.

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