STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Potatoes With Chilli & Garlic

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This recipe was from my sister inlaw who is from portugal, we have this twice a week, try it...you will love it.”
READY IN:
40mins
SERVES:
2-3
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel & slice your potatoes(not to thick).
  2. Boil the sliced potatoes for 5mins untill they are quite soft when you test with a knife.
  3. Drain the potatoes & neatly place them in a roasting dish.
  4. Melt butter in a small pan.
  5. Add the crushed chillies to the melted butter.
  6. Place your thinly sliced garlic over the potatoes.
  7. Pour the butter & chillies over the potatoes.
  8. Cook in the oven gas mark 7 for 30mins.
  9. Serve with seasoned chicken & baked peppers.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: