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Potatoes With Creamy Tomato Sauce

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“Papas Chorreadas (PAH-pahss choh-ray-AH-dahss) is a hearty, Colombian dish from "Extending the Table". Posted for WZT4”
READY IN:
25mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Melt margarine in a frypan; add onions, green onions and tomatoes.
  2. Cook until soft and transparent, stirring frequently; about 5 minutes.
  3. Lower heat and add mozzarella cheese.
  4. Cook and stir until cheese is melted.
  5. To serve, pour sauce over cooked potatoes.
  6. OPTION: serve sauce over other vegetables instead of potatoes (i.e. green beans, broccoli or cauliflower).

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