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Potatoes With Egg, Fennell & Smoked Salmon

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“This is an interesting-sounding recipe from Scandinavia, Courtesy of Tina Nordstrom. Posted for Zaar World Tour II.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut the eggs and potatoes in half. Cut the salmon in big chunks. Slice the fennel as thinly as you can. Place the potatoes, dill, eggs, fennel and salmon in a big bowl. Drizzle dressing on all and gently toss.
  2. DRESSING: Mix the lemon juice and the cream and stir carefully until the cream thickens. It is important that you stir -- and not whisk! Season with salt, pepper, sugar and ground nutmeg.

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