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Potatoes With Eggs and Cheese

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“This recipe is easy, delicious and you can't go wrong. once you try it I know it will be a favorite.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 3 potatoes (depending on how much you want)
  • 1 small onion, chopped
  • 4 eggs, scrambled in a bowl
  • 1 cup shredded cheese
  • 2 tablespoons oil
  • salt and pepper
  • 4 flour tortillas
  • pickled jalapeno pepper (optional)

Directions

  1. Peel potatoes rinse and slice thinly I usually cut them in half then quarter and then slice.
  2. In large skillet add oil enough to cover bottom,.
  3. Add potatoes and onion, let cook for about 15 min add some salt and pepper to potatoes, turning potatoes slowly so they won't turn to mush,
  4. After there softened, add eggs. And turn just to cook egg, about 3 minute
  5. Then you add your cheese and cover your skillet,letting your cheese melt about 1 minute turn off stove so it can melt with the steam.
  6. Heat your tortillas on stove or microwave, add some of your egg mixture and jalepenos if you want spicy and wrap like a burrito. or eat open on a plate,.

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