STREAMING NOW: Simply Nigella

Potatoes with Fresh Herb Sauce

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is a great way to jazz up a light meal of chicken or fish.”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat butter in skillet.
  2. Add leek, onion, and bacon; cook and stir until vegetables are transparent and bacon is cooked (about 7 minutes).
  3. Add broth and flour-water mixture.
  4. Heat and stir until mixture boils and thickens.
  5. Season to taste with salt and pepper.
  6. Add lemon juice, herbs, and potatoes; heat through.
  7. Stir in yogurt just before serving.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: