Potatoes with Fresh Herb Sauce

Name: Potatoes with Fresh Herb Sauce
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 6 serving(s)
Ingredients: 2 tablespoons butter; 1/3 cup leek, sliced; 1 medium onion, diced; 2 ounces raw bacon, cut into small pieces; 1 1/2 cups chicken broth; 2 tablespoons flour, mixed to smooth with; 2 tablespoons water; salt & pepper; 1 tablespoon lemon juice; 3 tablespoons fresh parsley, chopped; 3 tablespoons chives, chopped; 1 tablespoon fresh dill, chopped; 1/2 tablespoon fresh thyme, chopped; 2 lbs small red potatoes, sliced and boiled; 3/4 cup plain yogurt

Submitted by rytergurl

"This is a great way to jazz up a light meal of chicken or fish."

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Ready In:: 45mins
Ingredients:: 15
Serves:: 6

ingredients

2 tablespoons butter
¹⁄₃ cup leek, sliced
1 medium onion, diced
2 ounces raw bacon, cut into small pieces
1 ¹⁄₂ cups chicken broth
2 tablespoons flour, mixed to smooth with
2 tablespoons water
salt & pepper
1 tablespoon lemon juice
3 tablespoons fresh parsley, chopped
3 tablespoons chives, chopped
1 tablespoon fresh dill, chopped
¹⁄₂ tablespoon fresh thyme, chopped
2 lbs small red potatoes, sliced and boiled
³⁄₄ cup plain yogurt

directions

Heat butter in skillet.
Add leek, onion, and bacon; cook and stir until vegetables are transparent and bacon is cooked (about 7 minutes).
Add broth and flour-water mixture.
Heat and stir until mixture boils and thickens.
Season to taste with salt and pepper.
Add lemon juice, herbs, and potatoes; heat through.
Stir in yogurt just before serving.