Potatoes With Garlic and Cream

Name: Potatoes With Garlic and Cream
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 1 casserole, 4-6 serving(s)
Ingredients: 3 lbs potatoes, peeled and thinly sliced; 2 cups heavy cream; 2 garlic cloves, minced; 2 teaspoons dijon-style mustard; 1/2 teaspoon nutmeg, grated; 6 large eggs; 1 tablespoon salt; 2 teaspoons pepper

Submitted by manda1027

"This recipe was on an insert in a bag of potatoes..."

Download

Ready In:: 1hr 10mins
Ingredients:: 8
Yields:: 1 casserole
Serves:: 4-6

ingredients

3 lbs potatoes, peeled and thinly sliced
2 cups heavy cream
2 garlic cloves, minced
2 teaspoons dijon-style mustard
¹⁄₂ teaspoon nutmeg, grated
6 large eggs
1 tablespoon salt
2 teaspoons pepper

directions

In a bowl, whisk together the cream, garlic, mustard, nutmeg, salt, pepper and eggs.
Arrange potatoes in a shallow buttered baking dish, pour the cream mixture over them and bake the mixture, covered with buttered foil in a pan of hot water in a preheated oven at 375 degrees.
Add more water to the outer pan as needed.
Bake 1 hour and 30 minutes.

Questions & Replies

Got a question? Share it with the community!

Reviews

Have any thoughts about this recipe? Share it with the community!

RECIPE SUBMITTED BY

manda1027

I am a stay at home mom. I have two beautiful girls, 3 and 4. They are the light of my life! I am married to Paul, for 5 years. I love to cook!! I love to read cookbooks like they are novels!!! <img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">

View Full Profile