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Potatoes With Garlic and Cream

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“This recipe was on an insert in a bag of potatoes...”
READY IN:
1hr 10mins
SERVES:
4-6
YIELD:
1 casserole
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, whisk together the cream, garlic, mustard, nutmeg, salt, pepper and eggs.
  2. Arrange potatoes in a shallow buttered baking dish, pour the cream mixture over them and bake the mixture, covered with buttered foil in a pan of hot water in a preheated oven at 375 degrees.
  3. Add more water to the outer pan as needed.
  4. Bake 1 hour and 30 minutes.

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