“Just what the name says. Feel free to increase or decrease amounts of potatoes, avocadoes, salsa, and so on, to suit your own taste.”
READY IN:
35mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel the potatoes if desired. Slice 1/4 inch thick.
  2. Boil the potatoes until soft but not mushy.
  3. While the potatoes are cooking, peel avocadoes and remove the stones. Combine avocadoes with all remaining ingredients and mash with potato masher until creamy.
  4. Drain the potatoes and cover with the guacamole mixture.

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