Potatoes With Lime Mayonnaise

Name: Potatoes With Lime Mayonnaise
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 1 lb potato, scrubbed; 3 tablespoons butter, melted; 2 tablespoons chopped thyme; 3 teaspoons paprika; 2/3 cup mayonnaise; 2 teaspoons lime juice; 1 lime, grate the zest; 1 garlic clove, crushed; 1 pinch paprika; salt and pepper

Submitted by ladyroseofrohan

"You can either broil or grill the potatoes, and then serve with the lime mayonnaise, which gives a wonderful tangy flavor. I suggest leaving the skins on the potatoes, however you prepare them. I would also experiment with other herbs besides thyme, such as rosemary or basil."

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photo by sharpielamppost

Ready In:: 35mins
Ingredients:: 10
Serves:: 4

ingredients

1 lb potato, scrubbed
3 tablespoons butter, melted
2 tablespoons chopped thyme
3 teaspoons paprika
Lime Mayonnaise
²⁄₃ cup mayonnaise
2 teaspoons lime juice
1 lime, grate the zest
1 garlic clove, crushed
1 pinch paprika
salt and pepper

directions

Cut the potatoes into 1/2 inch thick slices. Cook in a pan of boiling water for 5-7 minutes. They should still be very firm. Remove with a slotted spoon and drain thoroughly.
Line a broiler pan with foil. Arrange the potato slices on top with no overlapping.
Brush potatoes with melted butter and sprinkle with thyme. Sprinkle salt and pepper to taste.
Cook in a preheated broiler at medium heat for 10 minutes, turning once.
Meanwhile, make the lime mayonnaise. Thoroughly combine mayonnaise, lime juice, lime rind, garlic, paprika, salt and pepper to taste in a small bowl.
Dust the hot potato slices with paprika and either serve with mayonnaise on the side, or spoon it on top before serving.

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Reviews

Just what I was looking for! Very tasty, especially as leftovers the next day when I pan fried the potatoes to heat them up. I boiled the potatoes for 7 minutes - I think next time I will try only 5.

sharpielamppost