Potatoes with Olive, Mint and Feta

"Warm mediterranean style potato salad. Great at barbeques and/or family get togethers."
 
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Ready In:
20mins
Ingredients:
5
Serves:
6
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ingredients

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directions

  • Place potatoes and 3 tablespoons mint in large pot of boling water.
  • Bring to boil, reduce heat and simmer potatoes until tender, about 12 minutes.
  • Drain potatoes, transfer to bowl.
  • Set aside, 2 tablespoons each of mint, cheese and olives, add remainder to warm potatoes.
  • Mix in oil.
  • Season with salt and pepper.
  • Garnish with with reserved mint, olives and cheese.
  • Serve warm.

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Reviews

  1. Thanks Sueie for a fantastic recipe. We used our mint from the garden, and a nice olive oil that Rise sent us in the food swap. Our potatoes cooked up quite dry, so it took a bit more oil than you said, and we used lots of freshly ground black pepper and salt. this will be made again and again and........
     
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RECIPE SUBMITTED BY

Work in hospitality, enjoy music, reading and cooking. Passion is honest and realiable people with a sense of humour. Pet peeve - bad manners. Very partial to all styles of asian food.
 
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