Potatoes With Plenty of Peppy Paprika

"Mom taught me how to prepare this recipe the other evening. I have vague recollections of my mother preparing this. The paprika gives the potatoes a lovely color. Easy to make and delicious side dish, especially with fish! Bear in mind that all measurements are estimated. This is a dry-textured, not creamy potato dish."
 
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photo by Tea Jenny photo by Tea Jenny
photo by Tea Jenny
photo by Sandi From CA photo by Sandi From CA
photo by Rita1652 photo by Rita1652
photo by Rita1652 photo by Rita1652
photo by ncmysteryshopper photo by ncmysteryshopper
Ready In:
23mins
Ingredients:
6
Serves:
4-6
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ingredients

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directions

  • Cut potatoes into large chunks and either pressure cook 8 minutes or boil until fork tender.
  • Transfer potatoes to large mixing bowl.
  • Add remaining ingredients and mix in well. Break up the potatoes into bite size chunks. (You're not mashing the potatoes unless you want to. But this is what Mom dictated so I listen and obey.).
  • Taste and adjust seasoning as necessary. Transfer potato mixture to serving bowl.
  • Garnish with fresh minced parsley.
  • Enjoy!
  • NOTE: The leftover potatoes make perfect potato pancakes the next morning for breakfast. Add an egg and some flour to the potato mixture, mix well and fry in a little bit of oil until golden.

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Reviews

  1. Loved the paprika & the zing from the lemon! I served with baked honey mustard chicken & a green salad. Thank you for sharing the recipe.
     
  2. This turned out really nice!!!! Went great with our German meal. Made for ZWT 6 and the Looney Spoon Phoodies!
     
  3. Loved these potatoes! Used a large lemon and it was very refreshing. Also used the full tbsp of paprika because we love it. We did need to use a full stick of butter to give the potatoes enough flavor. Thanks Cookgirl for an easy, flavorful recipe! Made for ZWT6 by a fellow Looney Spoon :)
     
  4. March 2010 Paprika Spice Tag: OUTSTANDING!!! Made these for breakfast alongside of eggs and sausage - YUM!!!!
     
  5. Very good but I would cut back on the lemon and add much more butter!I did make your recipe for pancakes recipe #125305 with the leftovers! Thanks!
     
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Tweaks

  1. mmllllfflmglrrm! (Sorry, had a mouthful just then.) Very nice change from the regular old tater dish. I think I put too much paprika in though, or maybe I shouldn't have used sweet Hungarian? I loved the lemony tang, but it might be a bit much for anyone who's not a true lemon fan. I used chives instead of parsley because they needed to be used (and I love the combo) and added a bit more butter because we want to die young, but happy... "young" being relative. Overall a lovely dish that we'll repeat often. Thank you!
     

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