“Delicious for breakfast, brunch, or with a homestyle dinner. Cook your potatoes ahead to save time in the morning.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook potatoes whole in salted water until fork-tender, 15-20 minutes.
  2. Drain potatoes and chop coarsely.
  3. Heat oil/butter mixture in a large skillet.
  4. Add onions and cook until translucent.
  5. Add prosciutto and rosemary and cook until it just starts to brown at the edges.
  6. Add potatoes to pan and season with salt and pepper.
  7. Cook potatoes 10-12 minutes, stirring lightly, or until they brown to your liking (adding a little oil or butter if potatoes try to stick).

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