Potatoes With Prosciutto

"Delicious for breakfast, brunch, or with a homestyle dinner. Cook your potatoes ahead to save time in the morning."
 
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photo by PalatablePastime photo by PalatablePastime
photo by PalatablePastime
photo by JustJanS photo by JustJanS
Ready In:
40mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Cook potatoes whole in salted water until fork-tender, 15-20 minutes.
  • Drain potatoes and chop coarsely.
  • Heat oil/butter mixture in a large skillet.
  • Add onions and cook until translucent.
  • Add prosciutto and rosemary and cook until it just starts to brown at the edges.
  • Add potatoes to pan and season with salt and pepper.
  • Cook potatoes 10-12 minutes, stirring lightly, or until they brown to your liking (adding a little oil or butter if potatoes try to stick).

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Reviews

  1. This was okay, lot of work for what turned out to be a so, so potato recipe. I have had better. I could not get the poatoes to brown, or have a crisp coating.
     
  2. Yummy. I made these exactly as directed except that I only used half an onion and I used half butter and half olive oil. My potatoes were just a little past their prime, but this came out fantastic anyway. Thanks for sharing. I will make these again.
     
  3. Good, easy, I think anyone would like them.I agree that the potatoes didn't brown for me either, but still tasted good.
     
  4. Wow--This also drew raves from the family (AND the Mother-in-Law!!)...that is when my hubby could stop eating long enough to say MMMMmm...The prosciutto adds just enough of a salty kick and the rosemary wasn't overpowering--what a wonderful marriage of flavors--
     
  5. These got raves from the entire family. This was a very easy way to dress up potatoes and they came out looking like a fancy dish. I used leftover baked ham and dried rosemary instead of fresh. I also used half olive oil and half butter for frying. Thanks for this recipe; we'll be having it often.
     
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RECIPE SUBMITTED BY

I am a longtime member since 2002. While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com I may occasionally post something extra I have here. If you have questions, you can always contact me at contact@palatablepastime.com
 
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