Potatoes With Red Bell Pepper and Mushrooms

“A nice side-dish”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook onion, mushrooms and red pepper in olive oil, stirring until softened, about 5 minutes.
  2. Stir in potatoes, white wine and chicken broth and simmer covered for 20 minutes.
  3. Add salt and pepper to taste.

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