Potatoes With Turmeric and Cumin

"This is the first Indian dish I ever prepared. If you don't have hing/asefoetida, don't worry about it. Just add some garlic or minced onion instead. It'll still be good!"
 
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Ready In:
30mins
Ingredients:
10
Serves:
6
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ingredients

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directions

  • Heat the oil in a wok or frying pan on medium heat.
  • In quick succession, put in first the hing and a second later the mustard, followed by the cumin seed.
  • Add the potato and stir.
  • Sprinkle in the turmeric.
  • Cook for 15 minutes, stirring occasionally, until the potatoes are lightly browned and almost cooked.
  • Sprinkle in the remaining spices and cook for 1-2 minutes more.

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Reviews

  1. These were really yummy! I've made this kind of dish before, but this will be my preferred recipe from now. Didn't have any hing, so substituted garlic powder. Also used coconut oil. Served as a side dish with my homemade yoghurt. Will make again!
     
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RECIPE SUBMITTED BY

I wandered onto Recipezaar less than a year ago, looking for a lentil soup recipe. I'm pretty sure I haven't left the computer since then...I've been completely sucked in by this site! Of course, I do take the occasional break to actually cook the recipes I find. When I'm not at my computer or in the kitchen, I'm working toward my PhD in clinical psychology from Kent State. I also work as a therapist at the campus clinic, teach a class (Social Psychology this semester), and work as a research assistant. I'm a little bit busy. I do usually find time every day to cook something for myself with the help of this site, and to exercise (to counteract the effects of the great recipes I find here). I don't have much time in my life for hobbies at the moment (sigh), but I seem to recall that I used to like reading, going to see musical performances, and watching movies. I still do my best to travel as much as possible. My sister, Kate, my boyfriend, Jake, and my friend, Kris, are my favorite travel partners. Kate and I go on an "eatacation" every year. The picture above is (from left) Andrea, me, and Kris, on our first annual Tacky Tourist Weekend.
 
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