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Potatoes With Turmeric and Cumin

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“This is the first Indian dish I ever prepared. If you don't have hing/asefoetida, don't worry about it. Just add some garlic or minced onion instead. It'll still be good!”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oil in a wok or frying pan on medium heat.
  2. In quick succession, put in first the hing and a second later the mustard, followed by the cumin seed.
  3. Add the potato and stir.
  4. Sprinkle in the turmeric.
  5. Cook for 15 minutes, stirring occasionally, until the potatoes are lightly browned and almost cooked.
  6. Sprinkle in the remaining spices and cook for 1-2 minutes more.

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