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Potatoes With Walnuts and Croutons

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“Another winner from Jacques Pepin. Perfect for breakfast or a decadent midnight snack. Original recipe calls for 6 T. oil; you can do less.”
READY IN:
25mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in large non-stick skillet. When hot, add potatoes and cook 8 to 10 minutes, until browned.
  2. Add nuts and bread cubes (croutons) and continue cooking and stirring 5 minutes until the nuts and bread have browned with the potatoes.
  3. Add butter and allow it to melt into the mixture.
  4. Sprinkle with chives (or parsley) and salt.
  5. Serve immediately.

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