STREAMING NOW: Nigella: At My Table

Potatoes With Warm Bacon Vinaigrette

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Cubes of potatoes smothered in a warm bacon vinaigrette dressing. This is very good. Similar to a warm German potato salad, but better I think. Something different for a nice side dish for dinner.”
READY IN:
1hr 35mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil potatoes until tender. Drain and set aside.
  2. In large skillet, cook bacon until crispy. Set aside.
  3. In small bowl, mix rest of the ingredients. Mix all in bacon drippings. Cook and stir over medium heat until mix comes to a boil. Stir until thickens slightly. Add bacon.
  4. Put potatoes in serving bowl. Add dressing and toss lightly to coat.
  5. ENJOY!
  6. Prep time is for peeling potatoes and chopping bacon.
  7. Cook time is for boiling potatoes and making vinaigrette dressing.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: