Community Pick
Potato'n Salmon Cakes
"Quick easy recipe to make after a hard day's work. For the mashed potatoes use plain cooked potatoes mashed with no added ingredients. Just cook extra potatoes the night before and take out what you will need for this recipe. If you want a little spice add 1/2 tsp hot pepper flakes I like a bit of Tartar sauce and a green salad along side or a couple of steamed vegetables. Great summer dish. This recipe goes a long way from one small can of salmon. I would like to stress use leftover cooked potatoes not left over mashed potatoes that already have got a lot of extra ingredients in them!"
photo by Bergy
- Ready In:
- 20mins
- Ingredients:
- 9
- Yields:
-
6 cakes
ingredients
- 1 (213 g) can salmon, skin & bones removed (I prefer sockeye but in this recipe pink is fine too)
- 1 1⁄2 cups left over mashed potatoes
- 1 egg, beaten
- 1⁄2 cup flour
- salt & pepper
- 3 tablespoons parsley, chopped
- 4 tablespoons onions, minced
- 3⁄4 cup fresh breadcrumb (Panko are best)
- vegetable oil cooking spray, for frypan (or if you wish use butter mixed with oil for really crisp cakes but watch the calories go up)
directions
- Mix all the ingredients except the bread crumbs, stir well.
- Form into 6 cakes.
- Coat with crumbs.
- Fry until nicely browned on the outside and heated through, apprx 5 minutes each side Serve.
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Reviews
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We made the following adaptions: 2 6 oz. cans of boneless, skinless pink salmon and used leftover garlic mashed potatoes. Also, added juice of 1/2 lime and zest. Served on a bed of baby field greens with cucumber sour cream sauce. Quick, easy and yummy! -
Quick and easy and very delicious. I used instant mashed potatoes and it worked fine. My husband thought they were wonderful, the best salmon cakes ever. I did use a small amount of butter and olive oil to saute them. -
These were a hit with my husband, kids and even my 11 month old loved. The only things I did differently was to soften the onions slightly in olive oil, and I used Garlic Salt, in place of salt pepper and parsley. Also I didn't bother with the crumbing, just quickly browned them in olive oil. Lovely, thankyou. -
very nice Bergy!! Scaled it to half but made 4 smaller cakes, enough for the two of us. Instead of frypan I heated veggie spray on a foil lined cookie tray in the oven, put the cakes on the hot tray for about 7/8 minutes at 400 degrees, turned them and put them back for another 7/8 minutes, nice and crisp. Topped with 3 bean hot salsa and served with mixed cauliflower/brocolli and a bit of left over tomato rice reheated. Tasty supper thanks!! -
Just like my mother made. Except I bought the packaged salmon (not canned), no need to remove bones and skin. Also, I did not use breadcrumbs. I used flour. Also fried them in very lttle oil. Turned out great. Will definely make this recipe again.
see 22 more reviews
Tweaks
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I never remove the skin or bones. Both are good for you. -
Use krab instead of salmon, Potatoes O'Brian instead of mashed potatoes, cracker crumbs instead of Panko, and add a little cajun seasoning to kick it up. Incorporate the cracker crumbs right into the mixture instead of rolling the patties in them. Moisten with a little milk if mixture is too dry to make patties. -
I like to add a couple of dashes of cayenne pepper and serve these cakes with remoulade sauce....super yummy!
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I found this recipe very disappointing, but I should have taken a clue from the fact that potatoes are listed first in the name. Based on some of the other reviewer's comments, I used a large can of salmon and a scant 1 cup of left over mashed potatoes. Even having done that, these were really potato cakes with a bit of salmon. If I ever make this again I will omit the potatoes entirely and substitute a very small amount of fine dry breadcrumbs for the flour.
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My family loved these, even my choosy 6 year old son. However, I do like more salmon flavour, so next time I'll be adding a large can of salmon instead of a small one. Also, I made the cakes a little smaller so that they could be picked up and dipped with fingers rather than cutting them with utensils, I got about 15 crispy little cakes out of this recipe. Absolutely delicious, this will become a staple in this household :)
RECIPE SUBMITTED BY
Bergy
Small town in the Okanagan, B.C.
On January 10 2010 I will celebrate 9 years of Life with Zaar. I can't imagine being without it! It has become part of my daily routine.
I feel very privileged to be one of the hosts on the Photo Forum. Taking photos of my culinary efforts is a full time hobby and I love it. My friends all know what to expect when they come to dinner "Are you finished taking pictures?" or "Did you get a photo of so & so?" I never let them wait too long and the food is NEVER cold! I now have over 6000 photos on Zaar - some fairly good and some definitely not so good. I am happy to say that practice does help.
My roots are in Vancouver BC Canada - a very beautiful city that holds many wonderful memories for me. In 1990, I decided that for my retirement years I may want to settle in a smaller community and found a slice of heaven in the North Okanagan B.C. I love living here but every once in a while I miss the bright city lights, the Broadway shows and some of the small wonderful ethnic restaurants that Vancouver abounds in. That is easily resolved. I just take a trip to the coast, visit with friends for a weekend see a show and feast on Dim Sum or other specialty foods.
I am getting a bit long in the tooth but was a very adventurous person. I have river rafted Hell's Gate on the Fraser river, been up in a glider over Hawaii (no not a Hang Glider!), gone hot air ballooning in the Napa Valley & the Fraser Valley, driven dune buggies on the dunes in Oregon, Para sailing in Mexico and tried many other adventurous, challenging, fun things. I have yet to try bungee jumping or sky diving. I may do them yet. I love to travel and experience other cultures. Mexco has been a favorite haunt. I have visited that lovely country many many times. Australia is another favorite as is England!
In the past 16 months I have taken off 61 pounds and feel wonderful. I am off all medications and all systems are GO! In years I may be 79 but in spirit I am still in my forties. We are only as old as we allow ourselves to feel. Always think positive. Do something a bit challenging every day & always do something silly every day. Be a kid again! Laugh every day - it is internal jogging.
Here are a few of my photos
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