“I found this recipe in Heavenly Delights Cookbook from Trinity Lutheran Church, Boyd, Mn posted by Arlene Fjerkenstad - a favorite for cold Minnesota winter days”
READY IN:
1hr 30mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix potatoes, flour, baking powder and salt together to make a stiff dough.
  2. Form dough into dumplings, placing a small cube of ham in center of each dumpling.
  3. Add enough flour to keep from sticking.
  4. Drop into boiling ham broth or stock. Cook one to one and a half hours. Serve with hot butter and ham.

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