Potluck Baked Beans from TOH
photo by Bonnie G #2
- Ready In:
- 40mins
- Ingredients:
- 8
- Yields:
-
1 casserole
- Serves:
- 12
ingredients
- 4 bacon, chopped
- 1 medium onion, chopped
- 1 (28 ounce) can baked beans
- 1 (16 ounce) can kidney beans, rinsed and drained
- 1 (15 ounce) can pinto beans, rinsed and drained
- 1⁄2 cup brown sugar, packed
- 1⁄3 cup ketchup
- 2 teaspoons Worcestershire sauce
directions
- In a large skillet, saute bacon and onion over medium heat until bacon is crisp; drain.
- In a large bowl, combine the beans, brown sugar, ketchup, Worcestershire sauce and bacon mixture.
- Pour into a shallow 2-qt. baking dish coated with cooking spray.
- Bake at 350° for 30-35 minutes or until heated through.
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RECIPE SUBMITTED BY
<p>As of 6-14-2013 DH will be completing his tour in Trinidad, which has been a wonderful adventure; and returning home to Dayton, WA. We'll miss all our friends and time there, but looking forward to enjoying home life on the ranch for awhile, while we see what the next adventure might bring.</p>
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