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Potluck Casserole

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“This recipe is from the early 1960's and is among the first comfort foods which I prepared as a young inexperienced cook. Cooked green beans may be substituted for the corn. I do not remember where I found the recipe. At that time, I was very proud of preparing such a tasteful dish. I have not used the recipe for several decades. I am posting in Zaar in order to prevent losing it.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan brown beef and cook onion until tender.
  2. Pour off fat.
  3. Stir in 3/4 cup of the cheese and all other remaining ingredients.
  4. Spoon into 1 1/2 quart casserole.
  5. Top with remaining cheese.
  6. Bake at 350 degrees for 30 minutes.

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