Potluck Casserole
photo by The Flying Chef
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 lb ground beef
- 1 small onion, chopped
- 1 cup cheddar cheese, shredded
- 1 (10 3/4 ounce) can condensed tomato soup
- 2 cups cooked elbow macaroni
- 1 cup frozen corn kernels
- 1⁄4 cup water
- 2 teaspoons mustard
- 1 teaspoon salt
directions
- In a saucepan brown beef and cook onion until tender.
- Pour off fat.
- Stir in 3/4 cup of the cheese and all other remaining ingredients.
- Spoon into 1 1/2 quart casserole.
- Top with remaining cheese.
- Bake at 350 degrees for 30 minutes.
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Reviews
-
This definitely gets a 5 for ease and simplicity of making. My son said it tasted like lasagna with pasta all through i,t rather than in layers, he straight away said five stars mum. My grocery store had sold out of tomato soup so I bought tomato and mascarpone cheese soup. I also added some garlic cloves and I made with gruyere cheese instead of cheddar, I have stated in other reviews that call for chedder, here in Switzerland because of all the yummy mountain cheeses we get, chedder is so bland and aweful, so I never use it. This was so good and I will keep this for those care free after work fast meals that taste great. I served mine with garlic bread and salad greens. A great post MrsJ
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Made for PAC Spring 08 This was very good comfort food. The kids LOVED! DH was not a huge fan but it's because it had onions in it. So next time I will use onion powder instead. I really liked the dish. It was very fast to make, and would be great for those nights when you're low on cash. Thanks MrsJ!!
RECIPE SUBMITTED BY
MrsJ492
United States