Potluck Chicken Casserole
photo by Charlotte J
- Ready In:
- 40mins
- Ingredients:
- 6
- Serves:
-
12
ingredients
- 8 cups cooked chicken breasts, cubed
- 2 (10 3/4 ounce) cans cream of chicken soup
- 1 (8 ounce) container sour cream
- 1 cup butter-flavor cracker crumb
- 2 tablespoons unsalted butter, melted
- 1 teaspoon celery seed
directions
- Preheat oven to 350 degrees F, & grease a 13"x9" baking dish.
- Combine chicken, soup & sour cream, then pour into prepared baking dish.
- Combine cracker crumbs, melted butter & celery seed, & sprinkle over chicken mixture.
- Bake, uncovered 30-35 minutes, or until bubbly.
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Reviews
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We made this twice, first time my dh made it and cooked the chicken plain. He didn't care for it too much, called it "bland". So I made it again this time the chicken had been cooked in garlic, onion and paprika suddenly this was a good dinner! ;) I like how easy it is and I'm sure dh can make it again, this time seasoning the chicken. I bet this would be a good use for leftover grilled chicken, especially if it got a little dry on the grill.
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I also made just half of this recipe. As Jess4 said it is a creamy casserole. Mike, I liked the addition of the celery seeds with the cracker topping that was a great idea. Fat free sour cream and 98% fat free cr of chicken soup were used to make this a healthier dish. When I make this again I'll add some chopped onion, celery and a can of water chestnuts to give it a crunch. Made for *Zaar Stars Tag 2009* game
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