Potluck Cranberry Sausages (Crock Pot or Not)
"A nice variation on the typical grape jelly links. Easily multiplied for larger groups. Adapted from a BHG recipe. Cook times listed are for the stove top method."
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 1 (8 ounce) can jellied cranberry sauce
- 1⁄3 cup chili sauce (ketchup can be substituted)
- 1 tablespoon lemon juice
- 1⁄2 teaspoon dry mustard
- 1⁄8 teaspoon allspice
- 1 (5 1/3 ounce) package cocktail smoked sausage links
directions
-
STOVE TOP METHOD:
- Stir together all ingredients except sausages in a medium saucepan. Cook over medium heat until bubbly and smooth, stirring often.
- Add sausages. Cover and cook over medium-low heat for approximately 10 minutes, or until sausages are heated through, stirring occasionally.
-
CROCK POT METHOD:
- Combine all ingredients except sausages in a 1-quart crock pot. Stir to combine, then add sausages. Cover and cook on high for about 2 hours, or until sausages are heated through.
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RECIPE SUBMITTED BY
Muffin Goddess
Norwood, 0
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