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“A simple meal suitable for a large group with a sweet sour Mediterranean Influence. Cold cooked meat could be added. Cooking is a Creative Sport.”
READY IN:
13mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook the Pasta in 6 quarts of salted water until done (about 8 minutes).
  2. Mix the Olive Oil, Honey, and Lime Juice in the bottom of a large serving dish.
  3. Add the Cooked Pasta and toss.
  4. Add the Black Olives, Tomatoes, and Feta Cheese and toss again.

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