Potluck Macaroni and Cheese

“This recipe I have been making for years since the beginning of my marriage. A good recipe for all mac and cheese lovers. Very creamy.”
READY IN:
55mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350. Boil macaroni as desired on box.
  2. Heat margaine in a 3-quart saucepan over medium heat.
  3. Cook onions in margarine for about 2 minutes.
  4. Stir in flour, salt, and pepper. Cook until mixture bubbles.
  5. Stir in milk. Heat to boiling stirring constantly.
  6. Remove pan from heat and add Velveeta cubes.Stir cheese until melted.
  7. Put macaroni in an ungreased casserole dish and pour cheese mixture into dish. Stir until macaroni is completely coated.
  8. Stir in shredded cheddar.
  9. Bake for about 35 to 40 minutes or until bubbly.

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