Potluck Pan Rolls

"From TOH - posted for safekeeping."
 
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Ready In:
3hrs 20mins
Ingredients:
9
Yields:
27 rolls
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ingredients

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directions

  • In a mixing bowl, dissolve yeast and 1 tsp sugar in 1/2 cup water.
  • Add butter, eggs, milk powder, salt, 3 cups flour and remaining sugar and water to mixing bowl.
  • Beat on medium for 3 minutes or until smooth.
  • Stir in enough remaining flour to form a soft dough.
  • Turn dough onto a floured surface and knead until smooth and elastic (about 6-8 minutes).
  • Place in a greased bowl, turning once to grease top.
  • Cover and put in a warm place to rise until doubled (about 1 1/2 hours).
  • Punch down and divide into 27 pieces; shape into balls.
  • Place 18 balls in a greased 13x9x2-inch baking pan.
  • Place the remaining balls into a greased 9-inch square baking pan.
  • Cover both pans and let rise until doubled (about 45 minutes).
  • Bake at 375°F for 17-20 minutes or until golden brown.
  • Cool on wire racks.

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Reviews

  1. This is one of my go to recipes for dinner rolls...very good!
     
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RECIPE SUBMITTED BY

I'm married with two kids. I mostly work off of recipes but I usually revise them to suit my tastes.
 
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