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Potluck Pan Rolls

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“From TOH - posted for safekeeping.”
3hrs 20mins
27 rolls

Ingredients Nutrition


  1. In a mixing bowl, dissolve yeast and 1 tsp sugar in 1/2 cup water.
  2. Add butter, eggs, milk powder, salt, 3 cups flour and remaining sugar and water to mixing bowl.
  3. Beat on medium for 3 minutes or until smooth.
  4. Stir in enough remaining flour to form a soft dough.
  5. Turn dough onto a floured surface and knead until smooth and elastic (about 6-8 minutes).
  6. Place in a greased bowl, turning once to grease top.
  7. Cover and put in a warm place to rise until doubled (about 1 1/2 hours).
  8. Punch down and divide into 27 pieces; shape into balls.
  9. Place 18 balls in a greased 13x9x2-inch baking pan.
  10. Place the remaining balls into a greased 9-inch square baking pan.
  11. Cover both pans and let rise until doubled (about 45 minutes).
  12. Bake at 375°F for 17-20 minutes or until golden brown.
  13. Cool on wire racks.

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