“My favorite comfort food is homemade soups. This is a recipe to be tried.”
READY IN:
1hr 20mins
SERVES:
20
YIELD:
5 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. In a soup kettle, cook beef over medium heat until no longer pink; drain.
  2. Add water, tomatoes, carrots, celery, onion, tomato sauce, soup mix, and seasonings; bring to a boil.
  3. Reduce heat; simmer, uncovered for 1 hour.
  4. Stir in macaroni, beans and green pepper; heat though.
  5. Discard bay leaves before serving.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: