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Potluck Pockets

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“From Taste of Home”
READY IN:
30mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet, cook the beef, onion and green pepper over medium heat until no longer pink; drain.
  2. Add the Worcestershire sauce, soy sauce, garlic powder, cumin and Italian seasoning; mix well.
  3. Bring to a boil. Reduce heat; simmer for 5 to 10 minutes.
  4. In a small saucepan, bring soy sauce, vinegar, Worcestershire sauce, onion powder, Italian seasoning and pepper to a boil.
  5. Reduce heat; simmer for 5 to 10 minutes.
  6. Spoon meat mixture into pita halves; top with sauce, tomatoes and lettuce.

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