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Potluck Potato Salad With Beer

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“Another potato salad from favediets. The secret is in the beer! I intend to try this one sometime this summer.”
READY IN:
1hr 30mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook potatoes in skins until tender (bake about an hour at 350 degrees F).
  2. When cool, peel and dice.
  3. Add celery and onion and season to taste with salt.
  4. Blend mayonnaise with mustard and hot pepper sauce; gradually stir in beer. Add parsley.
  5. Pour over potato mixture. Mix lightly with fork. Chill.

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