“From Taste of Home. The sauce makes the bottom of the baking pan REALLY sticky and icky, so next time I'll cover the pan with foil before I put the ribs in. I didn't really find basting necessary because the sauce was so thick -- it coated the ribs on its own.”
READY IN:
2hrs
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut ribs into serving-size pieces; place with the meaty side up on racks in two greased 9X13-inch baking pans.
  2. Cover tightly with foil and bake at 350 degrees for 1 1/4 hours or until meat is tender.
  3. Drain; remove racks and return ribs to pans.
  4. Combine remaining ingredients; pour over ribs.
  5. Return to oven, uncovered, for 35 minutes or until sauce coats ribs, basting occasionally.
  6. Ribs can also be grilled over medium-hot coals for the last 35 minutes instead of baking.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: