“Classic brown sugar and mini-marshmallow version, with optional pecans.”
READY IN:
30mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. In large bowl, heat yams in microwave to soften.
  2. Add milk, margarine/butter, and both sugars. Blend until smooth. Stir in pecans, if desired.
  3. Spread in deep 13x9 dish and top with mini-marshmallows (leaving room for the marshmallows to rise!).
  4. Bake for 20 minutes at 350 degrees, until golden on top.

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