Pots De Creme
"from "perfect endings"
prep time does not include chilling time."
photo by Lidya
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
5
ingredients
- 1 egg
- 2 tablespoons sugar
- 1⁄8 teaspoon salt
- 3⁄4 cup 2% low-fat milk
- 1 cup semisweet chocolate morsel
- 1 teaspoon vanilla
directions
- Combine the egg, sugar and salt and beat till thick. Add milk.
- Cook over boiling water 5 minutes, stirring constantly. Remove from water.
- Stir in chocolate and vanilla till smooth.
- Pour in 5 demitasse or Pot de Creme cups.
- Chill several hours.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This was very decadent - if you like eating chocolate chips straight out of the bag, this is the recipe for you! It's quite sweet, so I would recommend eating it with a good dallop of whipped cream. The egg mixture does curdle quite easily - I was using a double boiler and it still curdled - so i threw out the first batch and started again. This time, I cooked the egg mixture for about 3 minutes over the boiling water, removed to stir in the chocolate chips and vanilla, and then returned to the heat, stirring constantly, until the chips were completely melted. I used 4 ramekins, and they filled about 1/2 way up. Because this is so rich, I don't think I'd want a bigger serving size than that. This might even be good with whipped cream added to the mixture. Something to experiment with in the future! -
The recipe was so easy and it was delicious! The portions were just right because it is very rich and chocolatey.
RECIPE SUBMITTED BY
I eat food. Yum.
