Potted Cheshire Cheese
"A wonderful mix of mature flavours give a surprising sophistication to this simple recipe. Perfect for cheese and wine and an ideal gift for Christmas."
- Ready In:
- 30mins
- Ingredients:
- 5
- Yields:
-
350 mL ramekin
ingredients
- 225 g grated cheshire cheese
- 50 g softened butter
- 1 dash ground mace or 1 dash allspice
- 2 tablespoons sweet sherry or 2 tablespoons madeira wine
- melted butter, for sealing
directions
- Mix the cheese,softened butter and spice. You may need to adjust the amount of butter depending on how dry the cheese is. Beat thoroughly. Add the sherry and mix through.
- Press the mixture into small pots or ramekins and smooth down the top.
- Pour a layer of melted butter over the top to seal, and refrigerate. Give time for flavours to blend.
- Remove from refrigerator one hour before serving.
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RECIPE SUBMITTED BY
<b>Reviews:</b>
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<br>5 Stars - This is now a regular at our house!
<br>4 Stars - Fine recipe, just not to our personal tastes.
<br>3 Stars - There's something major I'd want to change.
<br>2 Stars - Edible but really didn't like it.
<br>1 Stars - Created recipe as posted, couldn't eat it.
<br>No Stars - Generally notes on how changes failed. No fault of the recipe.
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<br>Please feel free to honestly rate my recipes. I don't expect everyone to like the same things as us. I'd prefer any future Zaar members to have honest opinions to judge from before they take the time and effort to make a recipe.
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