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“This recipe uses leftover turkey and works well spread on thinly sliced sour dough bread with dill pickles, gherkins and pickled beets.”
READY IN:
15mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

  • 8 ounces leftover cooked turkey, brown and white meat
  • 3 ounces softened butter
  • 14 teaspoon cayenne pepper
  • nutmeg, grated
  • 14 lemon, juice of, only
  • butter, for melting

Directions

  1. Place all the ingredients in a blender and blend, leaving a bit of texture.
  2. Pour the mixture into ramekins, packing down firmly and put in the fridge to chill.
  3. When turkey mixture is firm, melt extra butter and pour over top of each ramekin to seal and return to the fridge to set.
  4. This dish should be served at room temperature so take it out of the fridge shortly before serving.

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