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Potted Salmon (Gluten-Free) Appetizer.

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“Posting some recipes that are gluten-free suitable- of course for anyone not gluten-free- you can use regular crackers. Potted salmon is a traditional English appetizer. Serve with raw vegetables or gluten-free crackers. For a dairy-free alternative use a gluten and dairy free margarine and reduce the amount to 100 grams. A Rick Grant recipe. This recipe can be served as small indivual serves or in one large dish to share”

Ingredients Nutrition

  • 350 g cooked salmon steaks, skin and any bones removed
  • 150 g butter, softened (gluten and dairy-free as required) or 100 g margarine (gluten and dairy-free as required)
  • 1 large lemon, zest and juice
  • 2 teaspoons fresh dill, chopped (one teaspoon be used for garnish)
  • salt and pepper, to taste


  1. Flake the cooked salmon into your food processor bowl- be sure to remove the skin and any bones.
  2. Add the softened butter, lemon juice and zest, 1 teaspoon of the chopped dill, salt and pepper. Process until smooth.
  3. Transfer the mix to small ramekins, pots or small dishes.Sprinkle over the remaining 1 teaspoon of dill as garnish.
  4. Serve with gluten-free crackers or raw vegetables.
  5. Recipe makes approx 480 grams.

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